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banana pudding
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.
It is commonly associated with Southern U.S. cuisine, however, it can be found around the country.〔Richard Sax,''Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World'' (Houghton Mifflin Harcourt, April 1, 2000), page 138. ISBN 0-618-00391-6〕 Furthermore, it closely resembles an English Trifle in that it is assembled in layers and includes custard, fruit, sponge cake, and whipped cream.
It can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers. An early Banana pudding recipe was published in "The Kentucky Receipt Book," by Mary Harris Frazer, in 1903.〔Mary Harris Frazer,''The Kentucky Receipt Book'' (BiblioBazaar, October 9, 2008), page 221. ISBN 0-559-33134-7〕 However, even this recipe does not include wafers.
==Method of preparation==
A typical method for making Banana pudding is to repeatedly layer the bananas, custard and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle.〔Tomlinson, Tommy. "Food." ''Our State'' Magazine. Web. 21 Feb. 2012. .〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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